When Karen Solomon, author of “Jam It, Pickle It, Cure It,” began sending out invitations for a monthly baby-food swap, she was not sure how her recipients would respond.
After all, she was inviting them to feed their children meals, including roasted pears and curried lentils, made by people they did not know.
But for parents interested in consolidating food preparation while providing organic, homemade food to their newborns — as well as some impromptu parenting advice — Ms. Solomon’s swap at 18 Reasons, a nonprofit food center in Mission Dolores, was just the thing.
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