When Taras Grescoe began the journey behind Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood, he was looking to do more than write a thought-provoking, timely report; he wanted to change his own behavior. In the introduction, the former food writer recounts that before doing the research for the book, he had “heard all the talk about sustainable seafood, but was still not sure how to walk the walk.” And so walk Grescoe did. And fly, and boat, around the globe on a nine-month adventure through the modern seafood industry.
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