Fair Trade at Home

Examining the Domestic Fair Trade Movement

In the summer of 2007, shoppers at some food co-ops in the upper Midwest encountered a new label on their produce: “Local Fair Trade.” Seasonal staples such as cucumbers, squash, and broccoli were the first to don the label, a large, hard-to-miss sticker symbolizing the union of two approaches to sustainable food: eating food grown locally, and purchasing food traded fairly.

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